Me gusto is the owner of the certified organic confectionary brands: Super Krowka and Super Fudgio. They were created as an answer to the conundrum of how to combine a desire for sweet things with healthy eating. Many months of hard work on the recipes, has enabled them to create a product which is truly unique on the world confectionary market. On the one hand they only contain organic ingredients which have a positive effect on one’s organism. On the other they have managed to keep all the taste characteristics that you would expect from a sweet snack. Super Krowka and Super Fudgio are based on coconut milk and contain no animal based ingredients. They contain many important nutrients, including: rice syrup, acacia fibre and sunflower protein. They are vegan friendly and are also good for people suffering from gluten, lactose or casein intolerances. It is also significant that in the whole production process of the Super Krowka spreads the use of palm oil, which is particularly harmful to our health, has been completely eliminated. 

In May 2017 Super Krowka was launched with 2 flavours: toffee and cocoa and in June of the same year, Super Krem spread with a nut-cocoa flavour was introduced to the market. Following a very positive reception from consumers regarding the ingredients and recipes of these sweet confectionary products, more flavours of Krowki and Spreads are being launched, and the future plans of both brands include the widening of the range to include other novelties such as chocolate and chocolate tubes.

The unique recipes of Super Krowki have been registered with the Patent Office.


Me gusto Sp. z o.o. implements a project entitled " Internationalisation of the activity of Me gusto Sp. z o.o. in accordance with the programme of promotion of the Polish Food Specialities industry " co-financed by the European Union from the European Regional Development Fund under sub-measure 3.3.3" Support for SMEs in the promotion of product brands - Go to Brand "of the Intelligent Development Operational Program 2014-2020.